Fish Do Pyaaza

Fish Do Pyaaza is just like a Chicken o Pyaaza. It turned out really well. So try it.

Ingredients:::

• Fish  - 2 pieces
• Mustard Oil - 1 cup
• Dry Red chilli - 2tsp
• Bay Leaves - 2pc
• Ginger paste  - 1 tsp
• Garlic Paste  - 1 tsp
• Onion Paste  - 2 tsp
• Cinnamon Pieces  - 2pc
• Turmeric powder - 2 tbsp
• Coriander powder - 1 tsp
• Cumin Powder - 1 tsp
• Salt -  to taste
• Sugar - to taste
• Onions - 1pc Juliana
• Black Pepper Powder -  1/2 tsp
• Green chilli - 1 chopped
• Tomato - 1 chopped
• Garam Masala Powder - 1 pinch

Method:::

1. Marinate the fish with turmeric powder and salt for about 30-40 min.
2. Heat oil in  a wok for deep frying the fish.
3. When the oil is hot add the fish and fry till it turns brown.Take them off and keep aside.
4. To the same oil add the cinnamon sticks and Bay leaves. When they begin to splutter add onion paste and fry till it turns translucent.
5. Add tomato and stir cook till tomatoes soften. Add ginger-garlic paste. Saute for few seconds. Then add turmeric powder, red chilli powder, cumin & coriander powder, salt & sugar. Saute for 2 minutes.
6. Add 1 cup water and bring it to a boil. 
7. Meanwhile, in another pan, fry the julienned onions till they change color to brown.
8. Into the gravy, slide in the fried fish pieces. 
9. Sprinkle a pinch of garam masala powder & black pepper powder on top. Add the fried julienned onions. Stir in to mix.
10. Serve hot with white rice.