Chocolate Brownie Milkshake

Chocolate Brownie Milkshake

Tired bored of having regular summer cooler? Try something else here is something different type of milkshake made from dark chocolate brownie with the combination of vanilla ice cream and milk, so try this milkshake.

Ingredients:

Ingredients

• Chocolate brownies - 200gm
• Milk (chilled) -400ml
• Vanilla ice cream -2 scoops
• Whipping cream -1 tbsp 
• Sugar -8 tsp
• Chocolate Sauce - To decorate
• Cocoa powder (unsweetened) - to decorate

Method:

1. Break the  chocolate brownies and add them to  a blender .
2. Add the chilled milk,  vanilla  ice cream ,  whipping cream and sugar.
3. Blend until smooth. 
4. Pour into  a tall glass and add a little whipping cream. 
5. Sprinkle cocoa powder & chocolate sauce.
6. Serve it in this summer.

Mint Chutney ( Pudhina Chutney)

Its summer & you are served a plate of chicken kebabs or mutton sheek kebabs & you automatically start searching the table top for a refreshing cool mint chutney to accompany your snacks. Here below is my family's recipe for a pudhina chutney or mint chutney you can relish all summer.

Ingredients :::

• Mint(Pudhina)        2 bunches
• Green Chilly            2-3
• Garlic                        4 pods
• Salt                            as per taste
• Sugar                        as per taste
• Tamarind paste      1 tsp

Method :::

1. Soak a little tamarind in warm water for 15 -20 minutes and squeeze out the pulp.
2. Pick out the mint leave & coriander leaves and wash very well under running water,dry. 
3. In a food processor add the mint leaves, coriander leaves, garlic, green chilly, salt , sugar, tamarind paste and a little water. Grind to a fine paste.
4. Remove to a bowl.
5. Chill and serve.

Badam Milk

I love Badam Milk! Delicately flavored with cardamom, the nuts in this chilled, cooling drink don't just make it tasty, they pack a mighty nutritious punch too. Cold Badam Milk is a great summer cooler but if you use warm milk to make it, it's a great winter drink too!

INGREDIENTS:::

• Badam- 1.5 cups
• Milk-1 liter
• Elaichi (cardamom) Powder- 1 pinch
• Sugar-1 cup or to taste
• Saffron or Lemon yellow food coloring-a pinch
• Rose water-1 tsp

METHOD:::

• Soak Badam in hot water for 15 min. drain it and the skin will just slip off easily from it. Grind this Badam along with ½ cup of milk to a fine paste.
• Boil the milk in sauce pan. Add the elachi powder, Badam paste and sugar to it. Mix it and simmer it for 15-20 min.
• Add in the food coloring or Saffron and rose water to it and switch off the flame. Let it cool down.
• Serve Hot or Cold as per your wish.

Tips:::

• Sometimes this mix can get a little thicker,At that time just mix some more milk and sugar to taste while serving.

• You could add chopped Badam to this..if you want a little bite of badam in between

Cold Coffee

Cold Coffee is cool and refreshing to drink in summer. With the following simple procedure you can make delicious cold coffee.

Ingredients :

• 4 cup Cold Milk
• 1 cup boiling Water
• 6 teaspoon instant Coffee Powder
• 4 tablespoon Fresh Cream
• 2 tablespoon Sugar or to your taste
• Crushed Ice

Method:::

• Dissolve instant coffee powder and sugar in boiling water and allow to cool.
• Blend the the coffee mixture and milk in a blender for few seconds.
• Add cream and crushed ice.
• Blend for another few seconds till it becomes frothy.
• Serve chilled.