Egg Manchurian

Egg Manchurian

Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are dropped in a Chinese sauce laden hot and sour gravy. Enjoy with noodles or rice.

Ingredients:::

Ingredients

• Eggs hard boiled - 6pc
• Onions, thickly sliced - 3pc Large sized
• Green chillies, slit lengthwise - 5 to 6
• Cornflour - 1 tbsp
• Soya sauce - 2 tbsp
• Garlic - 6 cloves chopped
• Shallots - 1 finely chopped 
• Green Onion - 1 bunch chopped
• Vinegar - 1 tbsp
• Sugar - 1/4 tbsp
• Salt to taste
• Oil - to cook
• Coriander leaves - chopped

Method:::

1. Heat oil in a heavy bottomed pan.
2. Add onions and cook over low heat till the onions are tender. 
3. Add garlic, green onion, shallots And cook, keep stirring occasionally.
4. Mix the cornflour in a little water till smooth.
5. Add cornflour, soya sauce, vinegar, sugar and salt to the onions.
6. Stir well.
7. Add eggs and green chillies. bring it to a boil and remove from heat.
8. Garnish with coriander leaves.
9. Enjoy with fried rice or noodles:)