Grilled Cheese Sandwich With Sweet Chilli Chicken

A tasty grilled cheese sandwich stuffed with tender bulgogi chicken, orange salsa and plenty of melted cheesy goodness.

Ingredients

• Oil - 1 tablespoon
• Onion, sliced - 1 small
• Butter - 1 tablespoon
• Bread - 2 slices
• Cheese, shredded - 1/2 cup
• Low fat cheese, shredded - 1/2 cup
• Orange chicken bulgogi or plain chicken, sliced and warm - 1/4 cup
• Salsa naranja or sweet chilli sauce - 2 tablespoons
• Toasted sesame seeds - 2 teaspoons
• Basil, torn - 1 tablespoon
• Cilantro, torn - 1 tablespoon

Method:::

1. Heat the oil in a pan over medium-high heat.
2. Add the onions and saute until they start to caramelize, about 7-10 minutes, set aside and reduce the heat to medium.
3. Butter one side of each slice of bread, place one slice in the pan buttered side down, sprinkle on half of the cheese, 
4. Then top with the onions, the chicken, salsa, sesame seeds, basil and cilantro 
5. And the remaining cheese followed by the remaining slice of bread, buttered side up.
6. Cook until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

Garlic Bread

Garlic Bread

Garlic Bread is a delicious and mouth melting bread stick. Here the Indian bread slice is topped with the irresistible topping of garlic, cheese and butter. Although it is a great accompaniment dish with any type of pasta’s or macaroni’s, but we would like to eat this as it is considering morning or evening snack.

Ingredients:::

• Indian Bread slices - 2pc
• Parmesan cheese - 1 tbsp
• Butter - 1 tbsp
• Garlic minced - 6 Cloves
• Parsley finely chopped - 1 tsp
• Mixed herbs (store bought) - 1tsp
• Salt to taste

Method:::

1. Preheat the oven to 350 degrees F.
2. Apply the butter on each bread slice.
3. In a mixing bowl mix garlic, parsley, mixed herbs and salt.
4. Spread this mixture on the bread slices.
5. Place them on a baking pan and heat for about 8 minutes.
6. Sprinkle Parmesan cheese and little bit of mixed herbs again and place on the top rack of oven.
7. Broil on high heat for 4 minutes, keep watching to avoid the burning of bread.
8. Remove out and cut each bread slice into two parts and serve on the spot.

Tips:::

• You may use brown bread or burger bread as well.
• When you are serving garlic bread to your kids, they try adding little bit of sugar and lots of cheese in the mixture. Your kids will definitely love it.

Paneer Hyderabadi

Paneer Hyderabadi

Paneer Hyderabadi is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream. 

Ingredients:::

• Paneer cubes - 200 gm
• Chopped onion- 1 big
• Curry leaves - 5/6
• Red chilli powder -1/2 tsp
• Turmeric powder - 1/4 tsp
• Coriander powder - 2 tsp
• Fresh lemon juice - 1/2 tsp
• Fresh sterilized milk -1/2 cup
• Ghee - 1 tsp
• Salt -to taste
• Oil - for deep frying

For Hyderabadi Masala:

• Jeera - 1/2 tsp
• Peanuts - 2 tbsp
• Sesame seeds - 1/4 tsp
• Poppy seeds - 1/2 tsp
• Cashew nuts - 5-6
• Cloves -2pc
• Ginger - 1 inch
• Garlic - 6 cloves
• Dried red chillies - 2pc

Method:::

1. Heat a pan and add sufficient oil.
2. When the oil heats then add few cubes of paneer at a time, deep fry and take out on paper napkin.
3. In a sauce pan add little bit of ghee.
4. Add all the ingredients for making hyderabadi masala. Leave to cool and then grind to make a smooth masala.
5. Now heat the pan and add remaining ghee.
6. Add curry leaves and slices of onion.
7. Add little bit of salt and fry until onion turn light golden.
8. Add grounded masala and all the remaining spices.
9. Also add milk at this time.
10. Stir and leave to boil for about 5 minutes on low heat.
11. Now add fried paneer and lemon juice, mix well.
12. Add fresh cream and cook for 2 more minutes.
13. Serve hot with roti or naan.

Vegetable Sandwich

Veg Sandwich

This is  famous street food fare. Makes for a filling breakfast or brunch or evening snack. You can have it toasted or just plain without toasting.

Ingredients:::

• Bread Slices
• Boiled Potato
• Cucumber Slices
• Tomato Slices
• Onion Slices
• Capsicum Rounds
• Chaat Masala
• Black Pepper Powder
• Cheese
• Butter

Green chutney recipe:

• 1 cup chopped coriander leaves
• Few mint leaves,
• 1-2 green chilli,
• 1 tbsp lemon juice,
• 1 tsp sugar and
• 1/2 tsp salt to a fine paste,
• Little water.

Method:::

1. Butter two slices. Liberally apply green chutney on the unbuttered sides of both the bread slices. 
2. On one of the slices, start layering with boiled potato slices, cucumber slices, tomato slices, onion slices and capsicum rounds. 
3. Sprinkle chaat masala pwd and black pepper pwd on top. 
4. Layer with a cheese slice (optional). Top with the bread slice and toast till golden brown. 
5. Serve warm with tomato ketchup.