Grilled Cheese Sandwich With Sweet Chilli Chicken

A tasty grilled cheese sandwich stuffed with tender bulgogi chicken, orange salsa and plenty of melted cheesy goodness.

Ingredients

• Oil - 1 tablespoon
• Onion, sliced - 1 small
• Butter - 1 tablespoon
• Bread - 2 slices
• Cheese, shredded - 1/2 cup
• Low fat cheese, shredded - 1/2 cup
• Orange chicken bulgogi or plain chicken, sliced and warm - 1/4 cup
• Salsa naranja or sweet chilli sauce - 2 tablespoons
• Toasted sesame seeds - 2 teaspoons
• Basil, torn - 1 tablespoon
• Cilantro, torn - 1 tablespoon

Method:::

1. Heat the oil in a pan over medium-high heat.
2. Add the onions and saute until they start to caramelize, about 7-10 minutes, set aside and reduce the heat to medium.
3. Butter one side of each slice of bread, place one slice in the pan buttered side down, sprinkle on half of the cheese, 
4. Then top with the onions, the chicken, salsa, sesame seeds, basil and cilantro 
5. And the remaining cheese followed by the remaining slice of bread, buttered side up.
6. Cook until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

Garlic Bread

Garlic Bread

Garlic Bread is a delicious and mouth melting bread stick. Here the Indian bread slice is topped with the irresistible topping of garlic, cheese and butter. Although it is a great accompaniment dish with any type of pasta’s or macaroni’s, but we would like to eat this as it is considering morning or evening snack.

Ingredients:::

• Indian Bread slices - 2pc
• Parmesan cheese - 1 tbsp
• Butter - 1 tbsp
• Garlic minced - 6 Cloves
• Parsley finely chopped - 1 tsp
• Mixed herbs (store bought) - 1tsp
• Salt to taste

Method:::

1. Preheat the oven to 350 degrees F.
2. Apply the butter on each bread slice.
3. In a mixing bowl mix garlic, parsley, mixed herbs and salt.
4. Spread this mixture on the bread slices.
5. Place them on a baking pan and heat for about 8 minutes.
6. Sprinkle Parmesan cheese and little bit of mixed herbs again and place on the top rack of oven.
7. Broil on high heat for 4 minutes, keep watching to avoid the burning of bread.
8. Remove out and cut each bread slice into two parts and serve on the spot.

Tips:::

• You may use brown bread or burger bread as well.
• When you are serving garlic bread to your kids, they try adding little bit of sugar and lots of cheese in the mixture. Your kids will definitely love it.

Tortilla Pizza

This is an easy homemade recipe. Tortilla actually home made roti or chapathi. You can make a plain cheese Tortilla pizza or add almost any topping you prefer. Easy crust. Save time and money. Have fun! This is mainly a Mexican based recipe.

Ingredients::: 

• Tortillas/ Roti (we used whole wheat)
• Chopped beans
• 1 large onion, chopped
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1 tsp. cayenne pepper
• Water
• Olive Oil
• 1-2 tbsp. taco seasoning
• One bunch green onions, chopped
• 1 tomato, diced
• Salsa, your choice
• Mexican cheese blend
• Sour cream

Method:::

1. Preheat the oven to 400 degrees.
2. While the oven is heating, take a medium saucepan and saute the onions slightly, but not to the point of soggy. We still want some crunch! Unless you like soggy onions...
3. After the onions have cooked to your desired texture, add the refried beans and cook on medium-low heat. Add just enough water to loosen up the beans. 
4. Add the garlic powder, cayenne pepper, paprika, and taco seasoning. Stir until blended and then take off the heat.
5. Once the oven is ready, line a baking sheet with foil. Take your roti/tortillas (you will need two for each pizza you made), spray lightly with cooking spray, and place on the sheet. Bake for 5 minutes on each side, or until crisp. DO NOT TURN THE OVEN OFF!
6. Once both sides are crisp, take out of the oven. 
7. On a plate, begin the layering process. First, baked roti/tortilla, then spread a couple spoonfuls of the beans into a thin layer, on top of the beans, add a little bit of salsa and spread over. 
8. Add the second tortilla, lightly smooshing it into the bottom layer so it sticks. On top of this tortilla, spoon on a little bit more salsa, add to your desire. 
9. Add chopped tomatoes, green onions and then top with cheese. 
10. Place back in the oven until cheese has melted.
11. Enjoy with sour cream!!

Chicken Tikka Wrap

Chicken Tikka Wrap

This is a quick meal one can have as dinner . This is a combo of chicken tikka, coriander paste in yogurt and sautes onions.

Ingredients:::

• Parathaor roti.

• chicken breast
• 2 Tsp tikka masala powder
• salt
• 1/2 tsp chilli powder
• 3 Tsp lemon juice
• 1 Tsp oil
• 3 green chillies made into paste
• 1 tsp ginger garlic paste
• 1/2 tsp paprika (optional)
• 1/4 tsp turmeric
• 1/4 tsp methi ,
• cumin powder

For sauce:

• 1 cup chopped coriander
• Handful mint leaves
• Handful spinach leaves
• salt to taste
• 1 inch piece ginger
• 2 garlic pods
• 1/2 cup yogurt

Method:::
 

1. Marinate the chicken with all the ingredients under chicken tikka in the fridgerator for 15 min or 2 hrs.
2. Preheat oven to 450 degrees F.
3. Bake it for 20 mints or till done.
4. Keep it under grill for only a minute. observe the chicken so that it doesn't catch fire.
5. Let it cool and cut into bite size pieces.
6. Heat a spoon of oil in a pan. Add onions and salt.
7. Saute till transparent .
8. Keep them a aside.
9. Take a bowl, Blend all the ingredients under sauce .
10. This show be thick enough to spread on the Roti.
11. Now take a cooked Roti and spread a big spoon yogurt mixture.
12. Put some chicken pieces and some sautes onions.
13. Again drizzle a spoon of yogurt mixture if u wish to.
14. Wrap it and enjoy.