Alu Chokha

Alu chokha, as it is so fondly called is an easy way of putting up a Bong delicacy. A disclaimer to those who are on diet, this recipe is all about taste and carbs.

Ingredients:::

• 2 large potatoes, peeled and cut into quarters
• 1 medium sized onion, finely chopped
• 3-4 dry red chillies, cut to small pieces
• 1 tablespoon mustard oil
• Salt to taste

Method:::

• Boil the potatoes well
• Mash those with a masher, fork or just with your fingers
• Heat the oil  in a wok or frying pan, throw in the onions and dry red chillies and fry till the onions are caramelized
• Add the potatoes, season with salt
• Toss for a minute
• Serve it with warm rice with butter or ghee

Tips – You can also put a little bit of salt while boiling the potatoes, and while boiling make sure the potatoes don’t get over boiled and turns gooey.