Alu Paratha

Alu paratha is a famous item to all of us.. Let's cook it..

Ingredients -

For Paratha - 

• Wheat Flour - 1 cup
• Oil - 1 tbsp
• Milk - 1 tbsp
• Salt - As required
• Water - As required

For Potatoes Stuffing -

• Potatoes - 2 Large
•  Coriander leaves - 2 tbsp
• Turmeric Powder - as required
• Jeera - 1.5 tbsp
• Green chilies - 2pc
• Salt - as required
• Garam Masala - 1 pinch
• Small piece of Ginger (very finely chopped or grated)
   
  Method:
  1. First mix all the above under 'for the Paratha' and knead it to a soft non-sticky dough as how we make for paratha. Keep aside for 30mins.
  2. Pressure cook the potatoes until soft and mash it well without any lumps. Mix all the ingredients under for 'aloo filling' together and make small lemon sized balls and make it ready.
  3. Now divide the paratha dough into equal parts and roll into smooth balls bigger than the aloo balls. Flour the surface and roll the paratha dough slightly thicker.

  4. Then place the aloo filling in the center and gather the dough from all sides sealing it finely.

  5. Now again flatten it slightly with your palms and then start rolling gently. Roll it without the filling oozing out -

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  6. Heat a dosa tawa , transfer the aloo parathas, drizzle little oil and cook on both sides. Enjoy your aloo parathas, Served them as you want.