Egg Curry

Egg Curry

Egg curry is a very common dish among the Indians especially in Bengali. This dish is easy to make & very tasty. Boiled eggs are cooked in Indian spices which gives a special & yummy taste.

Ingredients :::

Ingredients

• Boiled Eggs                         6
• Potato,cubed                       8 pieces
• Onion Paste                         2 tbsp
• Ginger Paste                        1 tbsp
• Garlic Paste                         1 tsp
• Cumin Paste                        1 tbsp
• Garam Masala Powder        1/4 tsp
• Bay Leaves                          2
• Turmeric powder                 1/4 tsp
• Salt                                      as per taste
• Red Chilly Powder               1 tsp
• Sugar                                   2 tsp
• Tomato chopped                  1
• Ghee                                    2 tsp
• Oil                                        as required
• Chopped Corinder

 Method :::

1. Boil the eggs together in a bowl .Cool and peel. Heat a little oil about 2 tbsp and saute the eggs till golden. If you want you can put slits on the eggs with a sharp knife.
2. In the same, wok heat more oil and add the bay leaves and fry the potato pieces on low flame.
3. Add the onion paste,ginger paste, garlic paste and the chopped tomato and fry well. Fry till oil  oil separates. Add 1 tsp ghee at this point to increase the flavour.
4. Add  cumin paste, turmeric powder , red chilly powder, sugar and salt. Saute well. Cover and let the potatoes cook on low flame till soft. Add half a cup of water and the potatoes .
5. Then add enough water to make a gravy. Let the gravy thicken.
6. Before removing to a serving dish sprinkle the garam masala powder on top and add 1 tsp ghee & chopped Coriander.
7. Serve it  with white rice or roti..

Tip:  You can add boiled peas also..