Mint Chutney ( Pudhina Chutney)

Its summer & you are served a plate of chicken kebabs or mutton sheek kebabs & you automatically start searching the table top for a refreshing cool mint chutney to accompany your snacks. Here below is my family's recipe for a pudhina chutney or mint chutney you can relish all summer.

Ingredients :::

• Mint(Pudhina)        2 bunches
• Green Chilly            2-3
• Garlic                        4 pods
• Salt                            as per taste
• Sugar                        as per taste
• Tamarind paste      1 tsp

Method :::

1. Soak a little tamarind in warm water for 15 -20 minutes and squeeze out the pulp.
2. Pick out the mint leave & coriander leaves and wash very well under running water,dry. 
3. In a food processor add the mint leaves, coriander leaves, garlic, green chilly, salt , sugar, tamarind paste and a little water. Grind to a fine paste.
4. Remove to a bowl.
5. Chill and serve.