Vegetable Sandwich

Veg Sandwich

This is  famous street food fare. Makes for a filling breakfast or brunch or evening snack. You can have it toasted or just plain without toasting.

Ingredients:::

• Bread Slices
• Boiled Potato
• Cucumber Slices
• Tomato Slices
• Onion Slices
• Capsicum Rounds
• Chaat Masala
• Black Pepper Powder
• Cheese
• Butter

Green chutney recipe:

• 1 cup chopped coriander leaves
• Few mint leaves,
• 1-2 green chilli,
• 1 tbsp lemon juice,
• 1 tsp sugar and
• 1/2 tsp salt to a fine paste,
• Little water.

Method:::

1. Butter two slices. Liberally apply green chutney on the unbuttered sides of both the bread slices. 
2. On one of the slices, start layering with boiled potato slices, cucumber slices, tomato slices, onion slices and capsicum rounds. 
3. Sprinkle chaat masala pwd and black pepper pwd on top. 
4. Layer with a cheese slice (optional). Top with the bread slice and toast till golden brown. 
5. Serve warm with tomato ketchup.