Dry Chicken Fry

Dry Chicken Fry

Ingredients:::

• Onion - 1 (cut into rings)
• Capsicum (single color or different colors - cut into rings) - 13 rings
• Oil for deep frying
• Pepper to taste
• Salt to taste 

To Marinate::: 

• Chicken (boneless) - 3/4 kg chicken ( cut into bitable pieces)
• Ginger garlic paste - 2 tbsp
• Vinegar or lemon juice - 2 tbsp
• Chilly powder - 1 tsp or to taste
• Pepper - 1/4 tsp
• Egg white - 2 egg
• Corn flour - 2 tbsp
• All purpose flour or maida - 3 tbsp
• Salt to taste

 Method:::

1. Wash & clean the chicken.
2. Drain the water completely.
3. Mix all other marination ingredients together to the chicken.
4. Let it sit in the refrigerator for at least 2 hrs.
5. Then deep fry the chicken pieces on medium high flame.
6. Remove the chicken from the oil when it is done & keep aside.
7. Heat 1 - 2 tsp of oil in the pan & add the onions with little salt.
8. Fry for 1 or 2 minutes & remove from the pan. Keep it aside.
9. Then add the capsicum with little salt & fry for 2 - 3 minutes.
10. Onions & capsicum should be little crunchy & not very soft.
11. Now add the chicken pieces & the sauted onions. Mix well.
12. Sprinkle some pepper & serve hot.

  

Tips::

• If you have time, you can marinate the chicken overnight & mix the egg 2 hours before deep frying. 
• Do not over cook the capsicum & the onions for good taste.