Grilled Cheese Sandwich With Sweet Chilli Chicken

A tasty grilled cheese sandwich stuffed with tender bulgogi chicken, orange salsa and plenty of melted cheesy goodness.

Ingredients

• Oil - 1 tablespoon
• Onion, sliced - 1 small
• Butter - 1 tablespoon
• Bread - 2 slices
• Cheese, shredded - 1/2 cup
• Low fat cheese, shredded - 1/2 cup
• Orange chicken bulgogi or plain chicken, sliced and warm - 1/4 cup
• Salsa naranja or sweet chilli sauce - 2 tablespoons
• Toasted sesame seeds - 2 teaspoons
• Basil, torn - 1 tablespoon
• Cilantro, torn - 1 tablespoon

Method:::

1. Heat the oil in a pan over medium-high heat.
2. Add the onions and saute until they start to caramelize, about 7-10 minutes, set aside and reduce the heat to medium.
3. Butter one side of each slice of bread, place one slice in the pan buttered side down, sprinkle on half of the cheese, 
4. Then top with the onions, the chicken, salsa, sesame seeds, basil and cilantro 
5. And the remaining cheese followed by the remaining slice of bread, buttered side up.
6. Cook until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.