Badam Milk

I love Badam Milk! Delicately flavored with cardamom, the nuts in this chilled, cooling drink don't just make it tasty, they pack a mighty nutritious punch too. Cold Badam Milk is a great summer cooler but if you use warm milk to make it, it's a great winter drink too!

INGREDIENTS:::

• Badam- 1.5 cups
• Milk-1 liter
• Elaichi (cardamom) Powder- 1 pinch
• Sugar-1 cup or to taste
• Saffron or Lemon yellow food coloring-a pinch
• Rose water-1 tsp

METHOD:::

• Soak Badam in hot water for 15 min. drain it and the skin will just slip off easily from it. Grind this Badam along with ½ cup of milk to a fine paste.
• Boil the milk in sauce pan. Add the elachi powder, Badam paste and sugar to it. Mix it and simmer it for 15-20 min.
• Add in the food coloring or Saffron and rose water to it and switch off the flame. Let it cool down.
• Serve Hot or Cold as per your wish.

Tips:::

• Sometimes this mix can get a little thicker,At that time just mix some more milk and sugar to taste while serving.

• You could add chopped Badam to this..if you want a little bite of badam in between