Simple Testy Pulao

This simple testy pulao is loaded with peas, paneer & cherry and also spiced sufficiently, it does not even require a separate accompaniment. You may just serve with curds and papads.

Ingredients:::

• Basmati Rice – 1 cup
• Kismis – 20pc
• Sugar – 2 tsp
• Cloves – 5
• Cinamon – 4
• Bay leaves – 2
• Cardamom – 3
• Ghee – 1 tbsp
• Salt – to taste
• Water – 2 cup
• Peas – 1 cup
• Paneer – 250 gm
• Oil -  for frying paneer
• Cherry or Pomegranate – Handful

Method:::

1. Soak rice for 1 hour ..Then wash  and drain it ..Keep aside
2. Cut the paneer into small cubes and shallow fry them (golden colour ).
3. Keep them aside
4. Heat ghee in a kadai ..Fry all the spices then add drained rice into it ..
5. Fry for about 5 minutes ..Rice will began to splutter .Then add kismiss and peas .Fry again for 2 minutes ..
6. After that  add sugar ,salt and water into the rice mix. Check the salt ..
7. Mix well and cover the kadai with a lid and cook in low flame .
8. Check the rice occasionally ..It will almost 10 to 15 minutes ..
9. When cooked add the fried paneer cubes into it ..
10. Mix well and again cook for 5 minutes ..switch off the gas.
11. Transfer the pulao into a serving dish and decorate it with pomegranate or sweet cherry …
12. Then simple but testy pulao is ready to serve …