Mix Vegetable Uttapam

Mix Vegetable Uttapam

Uttapam is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. Uttapam is sometimes characterized as an Indian pizza. Uttapam is traditionally made with toppings such as tomatoes, onion, chillies, capsicum and cabbage mix; other common choices are coconut or mixed vegetables. It is often eaten with sambar or chutney.

Ingredients:::

Ingredients

For The Batter:

• 3 cups rice
• 1 cup urad dal
• Salt to taste
• 1 tsp oil
• Water 

For Filling:

• 1 big onion chopped
• 1 tomato chopped
• 1 green bell pepper chopped or sliced
• 1 big beetroot boiled and peeled
• 5-6 green chillies chopped
• Fresh coriander leaves chopped
• Salt to taste
• 1 cup oil or butter

Method

 Method:::

1. Soak the rice and dal individually for about 10-12 hours or overnight in the water.
2. In the morning grind them to make a smooth paste.
3. Add water if require while grinding. But make sure the batter should be medium thick in consistency.
4. Add salt and oil in the batter and mix well.
5. Heat the non-stick tawa on medium high flame and drizzle little bit of oil.
6. Spread a spoonful batter on the heating tawa and sprinkle oil on the edges.
7. Now you may start putting vegetables one by one also sprinkle little bit of salt.
8. Drizzle little oil on top of the veggies.
9. Here you may use butter as well. Leave to cook for 1-2 minutes or until you observe the golden edges.
10. Simmer the gas and turn the uttapam.
11. Again drizzle few drops of oil and leave for 1-2 more minutes.
12. Take out from the tawa and serve on the plate.
13. Serve on the spot with sambar and coconut chutney.
14. In the similar way make all the remaining uttapam’s from the batter. 

Tips:::

• You may add veggies of your choice.
• Kids usually like this uttapam with the tomato sauce.