Tomato Paneer

Tomato Paneer

A quick and easy tomato paneer recipe made low fat with olive oil as a cooking medium and milk instead of cream.

Ingredients:::

Ingredients

• 1 Tbsp oil
• 1 tsp zeera
• 1/2 Tbsp ginger-garlic paste
• 1/2 capsicum chopped
• 1 cup paneer, cut into medium sized cubes
• 1 tsp garam masala
• 1 1/2 cups tomato puree
• 1/4 cup milk
• 1-2 tsp sugar
• Salt, to taste
• Chopped coriander leaves

Method:::

1. Boil paneer cubes in salted water.
2. Drain paneer.
3. Melt the butter and olive oil and fry the onions in a pan.
4. Saute for 1 minute.
5. Add the diced capsicum, ginger-garlic paste, tomato puree.
6. Mix them well.
7. Add salt, garam masala and sugar.
8. Now cook it for 1 min.
9. Now add milk and saute it.. Thn, add paneer in it,
10. Cook for 2 minutes on low flame.
11. Garnish with coriander leaves and serve.