Paneer Kofta

Paneer Kofta

These kofta's are extremely delicious and is very common in my household. The lightly deep fried spinach with stuffed paneer brings out the individual taste. When cut into half and served, it gives a moonlit night feel to the kofta. 
Ingredients:::

Paneer Ball

For the kofta:

•  200 gm paneer ( low fat cottage cheese / mashed )
• 1 medium sized ( 75 gm ) potato (boiled/ mashed )
• 1 tbsp corn flour
• 1 green chilli chopped
• 2 tbsp coriander leaves chopped
• salt to taste
• ½ tsp white oil

For the gravy:

• 2 tbsp ( 20 gm ) onion paste
• 1 tsp ( 5 gm ) ginger paste
• 1 tsp ( 5 gm ) garlic paste
• ½ tsp red chilli powder
• ½ tsp kashmiri mirch powder
• ½ tsp garam masala powder
• ½ cup ( 50 gm ) tomato puree
• 2 tbsp ( 20 gm )khoya ( fat free / mashed )
• 1 tbsp cream ( optional )
• salt to taste 
• 1 & ½ tbsp oil
• ½ sachet sugar substitute
• 1 tbsp chopped coriander leaves ( for garnishing)
• 1 cup of water and 
• 1 tsp corn flour

Method:::

• Mash paneer boiled potato and corn flour, add all the ingredients and make smooth dough. Form it into small balls and shape into kofta. Heat the oil in a non‐stick frying pan. 
• Add kofta and fry till it turns light brown and cook on low heat. 
• Remove kofta from the pan. In the same pan put the onion paste, ginger paste and garlic paste and cook on medium heat for 2‐3 mins. 
• Add Kashmiri mirch powder, red chilli powder and cook for 1 min. Add tomato puree, salt sugar substitute, garam masala powder, khoya and corn flour and 1 cup of water. 
• Mix well. And cook on medium heat for 3‐4 mins. Add kofta to it. And cook for 15‐20 seconds.
• Garnish with fresh coriander leaves and cream.