Egg Roll

Egg Roll is very popular in Kolkata. It is very delicious & tasty as the combination of egg, paratha & sauces. A mouth watering tasty snack sold on the street side. If you want to eat a healthy version of this at home, this is how you make it.

Ingredients :::

• Flour : 500 gm
• Egg : 6 pieces
• Cucumber : 1 piece (finely chopped)
• Onion : 1 piece (finely chopped)
• Tomato Sauce : 5 tbsp
• Chilli Sauce : 5 tsp
• Green Chilli : 3 pieces (chopped)
• Pepper powder : 2 tsp
• Salt : to taste
• Oil : to fry
• Lemon : 1 piece (juice)

Method:::

• Make a soft dough with flour, 1 tsp of salt, 1 tbsp of oil, 1 piece of egg & hot water (as required).
• Divide the dough into 5 balls. Roll out the balls into chapatties.
• Heat a non-stick tawa. Fry a chapatti till golden brown.
• Add 1 tbsp of oil & 1 beaten egg with salt. Spread well over the chapatti.
• Remove from heat.
• Arrange sliced cucumber, onion, tomato sauce, chilli sauce, green chilli, lemon juice, salt & pepper.
• Roll tightly & wrap with a paper. Egg roll is ready.
• In the same way make 4 remaining egg rolls.
• Serve hot.

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