Egg Maggi Noodles

There is no need to explain how to cook Maggi Noodles. We all know how to cook Maggi Noodles in a very simplest method in just 2 minutes. I have a very different style of cooking Maggi Noodles. I called the recipe - Egg Maggi Noodles.

Ingredients :::

 Maggie noodles – 200 gms or 1 pack
Onion – one small
Beans, Carrot, Peas – 1/4 cup
Tomato sauce – 1 tsp
Chillie sauce – 1/2 tsp
Soya sauce – ¼ tsp
Ajinamoto – 1 pinch
Eggs – 2
Coriander leaves – 2 springs
Garam Masala – ¼
Oil – 3tsp

Method:::
1. Cook the finely cut vegetables for 5mins and strain.
2. Boil the magi in 3 glass of water without adding tastemaker powder.
3. Put it in a colander to stain the water. Add a glass of cold water on magi to stop it from further cooking.
4. This make noodles separate and not to sticking each other.
5. Heat a spoon of oil in a pan and add biten egg. Scramble it till dry.
6. Take a flat pan and add oil. Fry the finely chopped onion till they are soft and translucent.
7. Now add boiled vegetables and fry them till they are dry.
8. Add all the sauces and ajinomoto ( you can skip this if u don’t like)
9. Fry for a min and add scrambled egg, finely chopped coriander and garam masala to the magi and mix well.
10. Serve hot wit sauce and garnished with tomato slices.

Tips::: You can substitute vegetables with chicken or mutton keema also. Or you can make only with vegetables. Change the garam masala to pepper powder.