Chicken Noodles

Now a days  many kids, youngsters and working people are addicted to junk food like burgers, pizzas, noodles  etc.  But the use of sauces and cheese are not good for health in long run. So lets prepare noodles in Indian flavour. 



Ingredients :::

Noodles -250 gms
Boiled and shredded chicken pieces – 1/2cup
Onion -1 small
Turmeric -pinch
Red chillie powder – 1 tsp
Garam masala powder – 1/2 tsp
Salt -as required
Ginger Garlic paste – 1 tsp
Aji –No-Moto – 1 pinch
Cardamoms – 3
Cloves – 4
Cinnamon – 1 stick
Sahhi Jeera – ½ tsp
Oil – 4 tbsp

Method::: 
1. Boil a liter of water and add noodles. When they are 3/4th cooked remove and strain the water using colander. 
2. Add plenty of cold water to it to stop the further cooking of noodles. 
3. Now add a spoon of oil to the noodles and mix well. This will  prevent them from sticking.. 
4. Heat oil in a pan and fry the finely  chopped onions till they are soft. 
5. Add turmeric and ginger garlic paste and fry a little. 
6. Now add cardamom, cloves, cinnamon ,  shahi jeera , red chilli powder and mix well. 
7. Add shredded chicken , mix with the spices and saute for few minutes. 
8. Now add the noodles along with salt as required  and toss with other ingredients. 
9. Saute on high flame for two minutes and serve hot with tomato sauce.

Tips- You can also prepare this noodles with mutton keema, fried prawns and thinly sliced vegetables like carrot, cabbage, beans, spring onions etc.. or even soya granules.. sometimes paneer sticks. Its all in our hands.