Fish Amritsari

Fried fish prepared with lot of spices is a popular street food of Amritsar. This is a popular street food of northern India.  Amritsar Fish is a tasty spicy fish delicacy that is sure to get you drooling. This is a easy fried fish dish is a great appetizer or side dish to complement the main course.

Ingredients:

• 8 fish fillet
• 200 gms gram flour
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 tsp ajwain
• 1 tbsp red chili powder
• 1 tbsp lemon juice
• 1 egg
• 100 gms curd
• oil for deep frying
• Salt To Taste

Method :::

1. Clean, wash and cut fish into one and a half inch size cubes.
2. Apply salt, lime juice, ginger paste, garlic paste and red chilli powder.
3. Keep aside for 20 minutes.
4. Make a batter of gram flour, curd, egg, ajwain, salt and water.
5. Keep marinated fish pieces dipped in this batter for 15 minutes.
6. Heat oil in a kadai and deep fry the fish till golden brown and crisp.
7. Serve amritsari fish hot sprinkled with chaat masala and lemon wedges & salad.